RBD palm olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature.

RBD palm olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening.

After harvest, cotton is ginned (a machine used in separating the seed from cotton) to remove long lint fibers which are then compressed and baled, producing whole cottonseed. After ginning, whole cottonseed is used in three ways. Linted whole cottonseed is frequently used directly as a protein, forage, or grain replacement in ruminant diets. Secondly, linted whole cottonseed may be run through a finer set of gin saws to remove short cotton fibers. This produces mechanically delinted whole cottonseed, which is usually crushed into meal and oil fractions. The meal is used as a protein supplement for dairy, livestock, and poultry. Thirdly, linted whole cottonseed can be delinted by a sulfuric acid solution, leaving a completely slick seed with no usable short fibers. This whole (slick) seed is used as seed stock because it flows well in mechanical cottonseed planters.

Whole cottonseed is unique in that it represents the chemical composition of forage, grain, and protein supplements. Whole cottonseed can substitute, within limits, for any of these components. The fat in cottonseed, while of benefit to ruminants, also limits its incorporation into ruminant diets. The fat is largely unsaturated, and can reduce fiber digestion and milk fat test if fed at too-high levels.
Whole cottonseed is one of the most flexible dairy feed ingredients, because it can replace forage, grains, or protein. Research has shown that it can improve both milk and milk fat production.

Whole cottonseed is high in energy (TDN), protein, phosphorus, and fiber, mainly due to the high oil/fat content of the whole cottonseed.

We source out top quality corn from all over the country mainly in the Mindanao region which we deliver mainly to feed millers and also for snack food manufacturers in the country. The kernel of corn has a pericarp of the fruit fused with the seed coat, typical of the grasses. It is close to a multiple fruit in structure, except that the individual fruits (the kernels) never fuse into a single mass. The grains are about the size of peas, and adhere in regular rows round a white pithy substance, which forms the ear. An ear contains from two to four hundred grains, and is from 10–25 cm (4–10 in) in length. They are of various colors: blackish, bluish-gray, red, white and yellow.

Extruded Corn: Locally produced and supplied to local feed millers all over the country used for animal and aqua feeds.

Cassava Meal: A fine powder from the manufacture of chips and/or starch. It is locally produced and supplied to all feed mills for animal and aqua feeds, and also used in distillery plants in the Philippines.

US imported Mix protein meal: Product of the poultry dressing plants in the US which is used as a good source of protein and other improtant nutrients and mainly used in aqua feed diets which is sold to local feed millers in the country.

Rice Bran is the nutritious outer layer of the brown rice kernel that is removed during the polishing process to produce white rice. The bran actually makes up the bulk of the nutrition of the whole rice kernel. Rice bran is a soluble fiber and provides the benefit of cholesterol reduction as other brans do. In addition, rice bran, like other rice products, is well tolerated by those with allergies to other grain products. Rice bran is bland and can be added to most recipes to increase dietary fiber intake.

Corn Bran is a food grade, chemical-free, natural product that is light in color, presents a bland flavor, and is a low-fat, low-cost alternative to other grain bran products. Excellent source of dietary fiber. Used to increase dietary fiber in mixes, breads, cereals, snack foods, dietary foods and geriatric foods. For those individuals on a low-carbohydrate diet, corn bran is a wonderful means to make low carb chips and muffins that have a great corn taste, making it quite popular.

Fed cattle whose time in the feedlot is completed and are now ready for slaughter. 390 to 700kgs weights that are carefully feed and selected for the customers and capacity to supply all over the country.

A steer or heifer between 200-390 kgs and old enough to be placed in a feedlot where it will be fattened prior to slaughter. A cattle, ready to be finished for market, weighing 390 to 700kgs at finished weights.

The Boer goat was developed in South Africa in the early 1900s for meat production. Their name is derived from the Dutch word "Boer" meaning farmer. The Boer goat was probably bred from the indigenous goats of the Namaqua Bushmen and the Bantu tribes, with some crossing of Indian and European bloodlines being possible. They were selected for meat rather than milk production; due to selective breeding and improvement, the Boer goat has a fast growth rate and excellent carcass qualities, making it one of the most popular breeds of meat goat in the world. Boer goats have a high resistance to disease and adapt well to hot, dry semi-deserts. U.S. production is centered in western Texas, particularly in and around Mills County and Tom Green County. The original US breeding stock came from herds located in New Zealand. Only later were they imported directly from South Africa.

Boer goats commonly have white bodies and distinctive red heads. They are noted for being docile, fast growth, having high fertility rates, and does are reported to have superior mothering skills as compared to other goats. Mature Boer bucks weigh between 110-135 kg (240-300 lb), and mature does between 90-100 kg(200-220 lb).

Boer goats raised for meat production are typically raised on pastures. The main reasons for this are two-fold: pastured goats are on average healthier animals then pen-raised goats; secondly, it costs far less to raise Boer goats on a diet of brush and weeds, then on bags of commercial feed. The ideal option is adequate year-round grazing with only mineral supplementation. Boer goats can be raised effectively in combination with cattle due their preference browse and the resulting limited impact on the grass cover.

Meat Production and Carcass Yields in Boer Goats.

We bring you top quality and all grade types (A, B and C) of cavendish bananas for the Asian, Middle East and European markets.  We deliver these bananas from the finest plantations in the Philippines to you. You can rely on our consistent penchant for delivering good quality bananas all the time.

The most common variety of banana used in baking, fruit salads, fruit compotes, and to complement foods. It ranges from approximately 6 to 10 inches in length. The outer skin is partially green when sold in food stores and turns yellow when it ripens. When overripe, the skin will turn black and the flesh becomes mushy. Bananas ripen naturally and are at their peak ripeness when the peel is all yellow with a few dark brown specks beginning to appear.

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For the proper functioning of an animal's body, minerals are needed in addition to proteins, fats and carbohydrates and vitamins. While these are required in small quantities, they are very essential to avoid diseases. They are also intermediates in the metabolism of carbohydrates, fats, proteins and vitamins.

There are about 40 minerals that are relevant, but not all of them are essential. The essential minerals elements are those that have specific metabolic roles and whose deficiency show symptoms. These are divided into two categories: macro minerals and trace/micro minerals.

Macro minerals: Calcium, phosphorus, magnesium, sodium, potassium, chlorine and sulphur are required by the body in large amounts these are mainly responsible for building body tissues.

Micro minerals: These are minerals like iron, copper or zinc and are required in lesser amounts, but this fact does not reduce their essentiality. Their major role is in different metabolic and enzymatic processes.